Home » Lord Jim #02 | Joseph Conrad | Audiobook po polsku | lord jim ราคา

Lord Jim #02 | Joseph Conrad | Audiobook po polsku | lord jim ราคา

Lord Jim #02 | Joseph Conrad | Audiobook po polsku


นอกจากการดูบทความนี้แล้ว คุณยังสามารถดูข้อมูลที่เป็นประโยชน์อื่นๆ อีกมากมายที่เราให้ไว้ที่นี่: ดูเพิ่มเติม

🔔http://tiny.cc/SubskrybujRadiobook subskrybuj nasz kanał i bądź na bieżąco ze wszystkimi nowościami.
🎧http://bit.ly/Lord_Jim_audiobook cały audiobook
Joseph Conrad – „Lord Jim”; przekład Aniela Zagórska; czyta Mieczysław Voit; 1983 rok
W cyklu Polskiego Radia \”Radiobook\” ponownie sięgamy do dorobku Josepha Conrada, angielskiego powieściopisarza polskiego pochodzenia. Powieść „Lord Jim” zaliczana jest do setki najwybitniejszych i najciekawszych dzieł literatury światowej XX wieku.
👍Jeśli podoba się Tobie audiobook udostępnij go swoim znajomym oraz kliknij na kciuk w górę pod video.
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Tytułowy Lord Jim przez całe swoje dorosłe życie usiłuje odpowiedzieć na pytanie, co znaczy zachować się honorowo. W opisanych niechronologicznie przez Conrada różnych kolejach losu, w obliczu konieczności podjęcia odpowiedniej decyzji, nie zawsze zachowuje się honorowo. Wspomnienia popełnianych w młodości błędów prześladują go przez lata. I znów Lord Jim podejmuje decyzję, która prowadzi do osobistej tragedii. Targany wyrzutami sumienia znajduje honorowe rozwiązanie, które dla niego jednak kończy się tragicznie.
Conrad pisał powieść przez dwa lata, równocześnie pracując nad innym swym wybitnym dziełem – opowiadaniem „Jądro ciemności”. Pierwsza część „Lorda Jima” została wydrukowana jesienią 1899 roku w „Blackwood’s Magazine”, a cała powieść ukazał się drukiem w roku 1900. Pierwszego polskiego przekładu dokonała w roku 1904 Emilia Węsławska, my zaś proponujemy tłumaczenie Anieli Zagórskiej, kuzynki Conrada, z roku 1933.
„Lord Jim” doczekał się trzech interpretacji filmowych. Pierwszą, niemą, wyreżyserował w roku 1925 Victor Fleming. W roku 1965 powstał film w reżyserii Richarda Brooksa, zaś w Polsce, w roku 2002 Laco Adamik wyreżyserował film dla telewizji.
Powieść w wydaniu dźwiękowym została zarejestrowana przez wybitnego i niezapomnianego aktora, Mieczysława Voita, w studiach Polskiego Radia, w 1983 roku.

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Radiobook – wyobraźnia, która nie śpi.
Audiobooki PolskieRadio
Tytuł: Lord Jim
Data premiery: 25/01/2021
Autor: Joseph Conrad
Przekład: Aniela Zagórska
Czyta: Mieczysław Voit
Ilość odcinków: 65
Rok produkcji: 1983
ISBN 9788365542311

Lord Jim #02 | Joseph Conrad | Audiobook po polsku

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Lord Jim (1965) – DEUTSCHER TRAILER


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Lord Jim (1965) - DEUTSCHER TRAILER

$14 TEXAS BBQ VS $320 TEXAS BBQ!! Vegan’s Worst Nightmare!!


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TEXAS BBQ
1. SLAB BBQ \u0026 BEER
ADDRESS: 9012 Research Blvd C4, Austin, TX 78758, United States
OPERATION HOURS: 11AM 10PM
🥩 ST. LOUIS STYLE PORK RIBS: Remove the membrane, add Slab dry rub and let marinate for 24 hours. Place ribs in the smoker at about 200 degrees for about 4 hours, spritzing with apple juice. Serve painted with Strawberry Habanero glaze or left naked.
💸PRICE: $18.25/lb
🥪 THE DONK: 1 lb. sammich stacked with every SLAB smoked meat available and topped with pickles, onions, jalapeños, slaw, queso, Fritos, and all four SLAB BBQ sauces.
💸PRICE: $14

2. TERRY BLACK’S BARBECUE
ADDRESS: 1003 Barton Springs Rd., Austin, TX 78704
OPERATION HOURS: Sun Thurs 10:30AM 9PM | Fri Sat 10:30AM 9:30PM
🍖 CUSTOMIZED LARGE FAMILY SET: Brisket, Pork Ribs, Sausage, Beef Ribs (and lots of sides our crew got to eat)
💸PRICE: $320 USD
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

🎬CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Tiep Tran
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COLOR \u0026 MASTER » Quí Nguyễn

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$5 PIZZA VS $800 PIZZA!! Everything is BIGGER in Texas!!!


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1. SERIOUS PIZZA
SOCIAL: @seriouspizza
WEBSITE: https://www.seriouspizza.com/
INTERVIEW: Imran Sheikh
ADDRESS: 2807 Elm St, Dallas, TX 75226
OPERATION HOURS: SunThurs 11AM12AM | FriSat 11AM3AM
🍕 THE HUGE SLICES:
CHEESE: Add mozzarella and bake until golden brown.
💸PRICE: $5.75 (+$1 per topping added)
SONNY’S: Add more mozzarella cheese, pepperoni, bacon, shaved ribeye, black olives, fresh mushroom, peppers and white truffle oil. Bake until golden brown.
💸PRICE: $12.75
JANNIE’S: Add more mozzarella cheese, pepperoni and jalapenos. Bake until golden brown.
💸PRICE: $7.75
2. DELUCCA GAUCO PIZZA \u0026 WINE
SOCIAL: @deluccagauchopizza
WEBSITE: https://www.delucca.com/
INTERVIEW: Evandro Caregnato
ADDRESS: 1628 Oak Lawn Ave 100, Dallas, TX 75207
OPERATION HOURS: SunThurs 5PM9PM | FriSat 4:30PM10PM
🍕 TURKISH LAMB: Saute lamb with garlic, onions and middle east seasonings, reserve. On dough, add fresh mozzarella, sauteed lamb, tomato sauce and red onions. Finish with Sumac, parsley and extra virgin olive oil.
GARLIC PICANHA: Chop picanha steak and sauté it with garlic and beefdemi glace, reserve. Fry garlic shaves in olive oil until crispy, but not burned and reserve. On dough, add fresh mozzarella, sauteed picanha, tomato sauce and chopped onion. Finish with crispy garlic, garlic oil and fresh herbs.
SOPRESSATA SALAMI W/ HOT HONEY: On dough, add fresh mozzarella and sliced sopressata salami. Finish with drizzles of hot honey.
DULCE DE LECHE AND TOASTED COCONUT: On dough, add fresh mozzarella and whipped mascarpone. After cooking, add caramel dulce de leche and finish with toasted coconut.
💸PRICE: $22.95/person
3. DIRT ROAD COOKERS
SOCIAL: @dirt_road_cookers
WEBSITE: https://www.facebook.com/8ftpizza
INTERVIEW: Kurt Oefinger
🤤 8 FOOT PIZZA: Roll out 5 dough balls to make one large 8 foot pizza dough crust
SAUSAGE: On ⅕ of the pizza, spread tomato sauce, olive oil, cheese, Sweet Baby Ray’s BBQ sauce and dry basil. Add sausage.
BRISKET: On ⅕ of the pizza, spread tomato sauce, olive oil, cheese, Sweet Baby Ray’s BBQ sauce and dry basil. Add the brisket, which has been cooked low and slow for 12 hours and has been seasoned with “Uncle Chris’ Gourmet Steak Seasoning”
PEPPERONI: On ⅕ of the pizza, spread tomato sauce, olive oil, cheese, Sweet Baby Ray’s BBQ sauce and dry basil. Add pepperoni.
MARGHERITA: On ⅕, spread olive oil as the base (no red sauce). Add cheese, dry and fresh basil, and tomatoes.
APPLE PIE: To create the base, mix 1 pound of powdered sugar, 3 eggs and 1 cup of cream cheese (note, we did not see this being mixed). Spread the base on ⅕ of the pizza and add sliced apple and brown sugar.
💸PRICE: $800+
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer \u0026 Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

🎬CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR \u0026 MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: [email protected]

$5 PIZZA VS $800 PIZZA!! Everything is BIGGER in Texas!!!

นอกจากการดูหัวข้อนี้แล้ว คุณยังสามารถเข้าถึงบทวิจารณ์ดีๆ อื่นๆ อีกมากมายได้ที่นี่: ดูวิธีอื่นๆTech

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